Dapur Dusun Restoran - Samarinda

Korean cuisine in small town, samarinda, west borneo

That was nice and we didn't wait long before they served us. there are 14 of us, and about 15 to 20 minutes they served all the food we demanded. the sambals are good, although there are only two types of sambals; fried and raw/unboiled. my personal taste is the raw with tomato and tiny lemon that is used in traditional Indonesian sambals. bitter and hot as I like it. overall, beautiful and keep them the good eating and working young.

It is delicious in Korean cuisine, but indonesia still 5/10

The best chicken soup I've ever eaten.

Good place with so many kind menus