Dolce Italia - Sambreville

Well welcomed, excellent, very good service very jovial, friendly servers, I return the eyes closed haste to return there:

A restaurant I know, nothing to say. The gustative pleasure is tjs present

Decoration and comfort good enough, on the other hand, risotto prepared with a classic rice and not a tree! ! Prices are overrated and suggestions...

Very nice restaurant, very nice boss, very good advice. Quality dish, we ate very well. Digestive offered. To be discovered without hesitation.

Wonderful discovery, on the occasion of my husband's birthday, our Italian restaurant Habituel was closed and in the heart of return we saw this Italian Restaurant, I add capitals because it is not the small pizzeria of the corner (by the way we make no pizza). A very nice gastronomic experience, a small card, but a flavor in the plate, I took the chef's scalope, fine slice of veal covered with ham of parma and fresh mozzarella with a calf juice raised at the marsala and a black pepper tower, a delight. As a dessert a frozen tartuffo bianco, I don't think it's home-made this dessert but it's very good and ends this great meal in my eyes and in my family. My daughter took a bono-bucco at a very reasonable price of 21 EUR, this generous bono-bucco makes me think of that of my Nonna, a delicious meat that this cut has the fork so the cooking is perfect, the filling is made of homemade pasta. The welcome reserved by the boss is friendly, discreet, and the card has no secret for him, he knows all his dishes on the tip of his fingers. A wonderful experience at the turn of a path