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Contribuisci feedbackI can only advise. If you are looking for authentic cuisine in a typical setting without superfluous sophistication, book here. We had dinner at 9 on the terrace with a fantastic view. The property is a little high compared to Samoëns without being very far (2 or 3 km from the city simply). The aperitif and the digestive were offered to us. I can only recommend the exceptional savoyard fondue. We were less packed with tartiflette. There are 2 other à la carte dishes (potatoes, I believe, and savoyard omelette). The dishes and dishes are in their "ice". They reminded me of those of my great parents in the right direction of the term. The gentleman who did the service is the farmer and the kitchen is made by his mother. I rarely enjoyed kir with blue until the chocolate melts with the eggs on the farm. The fresh salad in the garden was a pleasure. If you're here, you'll have to assume that I recommend a meal there without hesitation. If I go back to the area, I'll be back.
I called to book 2 adults 2 children, answer: we are complete. I'm trying 10 minutes later by indicating 6 adults, and I'm not told what time do you want to come? Unbearable attitude and therefore I do not recommend.
A little expensive the dish has 22€: charcuterie= just rosette ham de parme!!! lacks several kinds of charcuterie, but in counterpart bcp of pain soaked ds the fondue.. and 5€ the ice... However welcoming server
Restaurant and friendly staff, very good cuisine.
We were denied the reservation because they don't want dogs. It's a shame to see this kind of thing today...