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Contribuisci feedbackFirst time visited. Extremely overpriced for an unremarkable and forgettable meal. Bill was over $1K with ONLY 1 person having the wine pairing. There are many other places in San Francisco which have more imaginative menus, and better value. Ambience was dark and stale. Service was what you would expect at a Michelin restaurant.
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheese Platter
Would have given them 5 stars, food and service was perfect, however, we heard management yelling at the server who did more than amazing. Whatever the issue was before we arrived, should have been taken care of without customer knowledge. Especially being a Michelin rated restaurant.
Each course offers a unique experience with different layers of flavors that complement of each other. If you enjoy wine, the wine paring program is highly recommended. It definitely elevates the dining experience, sharpening your senses of the food you are tasting. On top that, the wine pairing takes you to a tour of Italy by the glass. All the staff are very hospitable and friendly, some have a sense of humor. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Did the vegetarian tasting menu, which was a pretty incredible experience. The corn custard was unbelievable, with chanterelle mushrooms that stole the show. Their dry-aged kohlrabi was inspired, what a brilliant way to prepare a vegetable. Ate every bite of all the ~10 courses. Plus two generous pieces of bread. And the desert bites. And the other little treats. Excellent. Vegetarian options: The tasting menu! Amazing! Service: Dine in Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recommendation for vegetarians: Highly recommend Vegetarian offerings Large vegetarian selection, Vegetarian menu or section