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Contribuisci feedbackAll round excellence. Food, wine, service ambience without flaw!
This has to be on your list if you are in San Francisco. Incredible food wine and service.!!
We so wanted to love this dinner since it had been a long time since we had been there. Unfortunately the quality just did not live up to its reputation. Several of us had the abalone and squid app. Creative, but you could barely find the abalone. Again several of us had their signature dish, quail. It was tasty but lost on a huge plate with an unrecognizable side. The scallops were lovely as was the filet. Then the deserts...the Affogato coffee was cold , and the cheese platter was terrible. The brie was not ripe, cold and tasteless. The swiss was uninteresting. However. The wine was wonderful as one of our party was an expert wine enthusiast. Also the service was stellar. Overall, we will unfortunately not be rushing back any time soon.
We celebrated our anniversary here, it was perfect. Beautiful building, decor, service, creative seasonal dishes, impeccable food quality and presentation; absolutely delicious.
Delicious but very expensive set menu of $130, you have to pick 3 items, including a desert, which was amazing.