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Contribuisci feedbackVery good Thai food and very kind and friendly servers. We love all the noodle dishes, the fresh spring rolls and any of the stir fry vegetable dishes. The Pad Thai is the best I?ve had but could use more fresh bean sprouts and crushed peanuts. The tapioca dessert is one of the reasons I keep going back the perfect cooling ending after spicy meal! Love that they offer good brown rice as well. My only complaint is the green curry sauce is thicker/creamier than I?ve ever seen and seems to have frozen mixed peas and carrots in it vs. the good variety of fresh vegetables they have in every other dish.
Great food. So tasty their chicken and shrimp combo and their pineapple curry!! Delicious. Their recommended tip calculations are also based on gross amount, not tax. That?s how it?s supposed to be, but not everyone does that. Comes with a little sweet dessert. And the fried rice is excellent in flavor. Please come here!!
This place should have 5 starts. My husband and I got the cashew beef, tom yum soup, and shrimp fried rice everything was so delicious and the waitress was really sweet and nice. She recommended what the right amount of spicy would be for us based on a scale and she got it right on point. At the end of our dinner she offered us this dessert on the house, it was coconut milk with melon and tapioca, so good!!! This became my favorite place for thai food and won?t be going anywhere else.
This was definitely the most pleasant dining experience Ive had in all of San Diego. It was a very chill vibe and the food totally blew me away as well, curry is delicious. (I recommend the thai iced coffee) Waiter was very kind and even brought us out complementary deserts. Not to mention prices are pretty good here for the quality and the portion. 100% recommend
FANTASTIC! We recently learned of Chaba Hibiscus Thai Kitchen at another Thai/Lao place we found. We tried it out for lunch today, and we 'll be back! I had the Khao Soi Gai curry broth and noodles with chicken, topped with crunchy noodles . This is my favoriate northern Thai dish... and one of my favorite foods in the world! It was excellent, and a massive, generous portion in a huge bowl like you 'd get in Chiang Mai! And it tasted exactly like khao soi in Thailand. My wife had the Pad See-ew noodle stir fried flat noodle dish with beef. We shared the tod mun pla little fish cakes appetizer. Topped it all off with Thai iced tea and a complementary coconut milk, melon and gelatin dessert. Yum. FYI I ordered medium spice level and it was fairly spicy. Not too hot for me I like things REALLY hot , but it had some kick. If you 're a lightweight in that regard, order mild. They served red chili paste on the side of my khao soi to add more kick to taste, along with sliced purple onions and green chilis. Friendly, fast and efficient service. HIGHLY RECOMMENDED!
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