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Contribuisci feedback3 of us had the cheese plate for dessert. Always a great dinner.
My husband and I had an appointment night/a birthday. Everything was exactly what we wanted and needed. Great food, great service, great ambience and a menu tha...
leggere di piùOur first visit in many years, every bit as good or better than I recalled. Food superb across the board, for all four in our party, excellent wine service, dec...
leggere di piùFirst time we have dined at Chapeu for SF Restaurant Week. Food was delicious and the ambience was amazing with the line out the door. Definitely worth the driv...
leggere di piùThe exorbitant price of the meal was not justified by its quality. I had anticipated a culinary experience comparable to the finest I had encountered in Paris,...
leggere di piùClassically French with big and bold flavors, ambience, and service. Our meal was fantastic overall. had probably one of the top 3 French Onion soups I've ever...
leggere di piùThe dining experience was wonderful. Staff is attentive but not always at your table, a nice balance. Tried Escargot for the first time and it was tasty. It's a...
leggere di piùAlways a wonderful dining experience at Chapeau! Every single staff member is so kind and friendly, it feels like a little piece of France in our little neighbo...
leggere di piùwe had a nice experience in this beautiful and rustic French restaurant. we had the 3-course dinner with wein. the food was excellent. we had swash soup, fresh...
leggere di piùCome in here for dinner last night. It was a Friday night, so reserved in advance. I have so much to tell about this place so I can split it into three parts. 1...
leggere di piùSOOO SOOO GOOD! In his 26th year there are great reasons why Chapeau! will still be strong in SF. Great food, great service and a nice...
Came during the Mother's Day weekend to celebrate my partner's birthday, so this review is based exclusively on the 2023 Mother's Day Menu Experience....
This is the first ‘ritzy’ French bistro I have been to in San Francisco, so pardon my novice review and seemingly immature taste bud and lack of food jargon. In...
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