Edera Osteria - Enoteca - Menu completo

Traditional Spanish Spicy Potatoes

Grill Jumbo Prawns, Garlic, Calabrese Oil

Mozzarella Di Bufala Cheese, First Press Olive Oil, House Made Potato Bread

French Baguette, Fresh Tomatoes, Olive Garlic Oil

Prime Vela Meat, White Truffle, Grana Padano

Braised and Charred Pork Belly, Shaved Fennel, Orange Supreme

Oven Wood Roasted Asparagus, Prosciutto Crudo

Oven Roasted Lubina, Seasonal Vegetables, Lemon Butter Sauce

Idaho Potatoes, White Truffle Oil, Parmigiano Reggiano

Traditional Italian Custard with Raspberry Coulis

Traditional Italian Expresso Cake

Mussels and Clams, Spaghetti, Cream Clam Sauce

Trenette Pasta, Basil Pesto, Guanciale

Sauteed Salmon, Bavette Pasta, Caper Cream Sauce

Shrimp, Tomato, Basil, Garlic, Shallots

Spaghetti, Meatballs, Pomodoro Sauce, Guanciale

Squash, Zucchini, Broccoli, Preserved Lemon, Olive Oil, Garlic

Jamon Serrano, Domestic Mushrooms, Garlic Cream Sauce

Beef Tenderloin, Mixed Greens, Avocado, Red Onions, 20 Yrs Sherry Vinaigrette

Mixed Greens, Red Onions, Cucumber, Cilantro Avocado Vinaigrette

Heirloom Tomatoes, Shaved Fennel, Pickled Cucumber, Melons, Watermelon Radishes, Basil Oil

Jamon Serrano, Arugula, Parmesano Cheese, Red Wine Vinaigrette

San Marzano Tomato Sauce, Meatballs, Provolone Cheese, Truffle Fries

Angus Prime Beef, Applewood Bacon, Provolone Cheese, Truffle Fries

Diavolo Sauce, Chorizo Espanol, Sopressata, Capicola, Piparras

Gnocchi Pasta, San Marzano Tomato, Basil

Grilled Salmon, Mixed Greens, Goat Cheese, Pickle Red Onions, Truffle Fried

Sauteed Carrots, Asparagus, Haricot Vert

Traditional Potato Gnocchi, Fontina Cheese, Sage Butter Sauce

Grilled Chicken Breast, Apricot-Balsamic Glaze, Pappardelle Pasta, Olive Oil

Oven Roasted Chicken, Apricot-Balsamic Glaze, Haricot Verts, Goat Cheese

Mixed Greens, Red Onions, Cucumber, Cilantro Avocado Vinaigrette

Spinach, Kale, Beets, Goat Cheese, Passion Fruit Vinaigrette

Romaine Lettuce, Croutons, Cherry Tomatoes, Caesar Dressing

San Marzano Tomato Sauce, Albacore Tuna, Mozzarella Cheese, Fresh Cut Tomatoes, Avocado

San Marzano Tomato Sauce, Mozzarella, Basil

Spanish Creme Brulee with Candied Oranges

Calamari, Preserved Lemon, Diavolo Sauce

Grilled Salmon, Pickled Peaches, Roasted Heirloom Tomatoes, Baby Spinach, Saffron Nage

Meatballs with Tomato Sauce, Parmigiano

Prime Angus Beef Rib Eye, Chantrelle Mushrooms, Summer Vegetables, Crispy Potatoes, Veal Demi Glaze

San Marzano Tomato Sauce, Fontina, Mozzarella, Grana Padano, Quartirolo Cheese

Italian Cured Meats, Artisanal Cheese, Poach Pear, Honeycomb

Braised Veal Shank, Gremolata, Chorizo Espanol Risotto

Chef Selection

Grilled Double Cut Pork Chop, House Made Egg Noodles, Mushrooms, Marsala Wine Demi

Valrhona Chocolate Mousse with Wild Berries