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Contribuisci feedbackAlthough our reservation through Open Table never showed up in the restaurant's list, the overall experience at Gingambó was positive. The food was good. Nevertheless it seems that the restaurant is understaffed. There was a long wait in the pasta station and the seafood station lacked an attendant. Even though we waited for a while for someone to serve us at the seafood station, the servers that came along seemed to be busy and ignored our presence. Eventually we left the station without getting any service. That is not good for customers attending a seafood buffet for a special occasion
Greeted and seated promptly. Service was excellent. Seafood buffet contained all the usual suspects. Pasta station with various types of pasta along with shrimp,scallops etc.. Crab legs, coconut shrimp and much. much more. Desert bar offered something for everyone
Buffet was far less than Prime. We were told it was Prime Meats but the meat was bottom of the barrel. I asked for a thick cut of roast beef and was given a piece as thick as a straw. The meat was well done. Overall it was a complete waste of money as was the breakfast the next day. Avoid at all cost
I was extremely disappointed by the quality of food on NYE considering the outrageous cost per person for the buffet of the food was cold. Also, when making the reservation on Open Table, there was no communication on the menu being a buffet the cost per person
Didn’t end up eating here because they were doing a New Year’s Eve buffet for pp not including alcohol
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