Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe pork was frozen and created plums of unbearable smoke. the ribeye I thought would be thicker discs, was paper thin. the rib remained firm at the heat and half of it was lost. the waitresses could not be harassed to hear their order. I guess they were too busy.
The quality of the meat is good, the taste is at point. it's a bit expensive, but it's worth it.
We have starved while the bar bounces on gear and found this place! it was very delicious and the people were all super nice. will be returned
The food quality and service were outstanding. The ventilation was also very good, I didn’t smell like KBBQ when I left.
This was our first time here. The food was delicious and the service was sweet and friendly. Great vegetarian options and the stone pot was comparable to another famous favorite in town.