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Contribuisci feedbackThe new owner has kept the Petit Laurent ambience, and we were generally satisfied with the food. Mussels were good, but they wished more broth. Cream Brulee had not much taste, but well made. Service was not many people in the restaurant because of virus restrictions, so no stress for servers. All in all, a good neighborhood restaurant in Glen Park.
We've been here for four years... Food has fallen steadily and now prices are not worth it.
Shrimp Pasta dish was not tasty as we expect it is based on frequent past meals in this restaurant. Worse still the pastry in the profiteroles Dessert was very hard (sales) and when we noticed it, the waiter checked and told us that the person responsible for them was not on Tuesday. When were they fresh? They weren't last Tuesday. Very disappointing.
One of our favorite places in SF, it is our Paris Bistro away from Paris. Everything was great, we will definitely come back.
Lovely and delicious with great service and superb preparation. We’d go again for sure. I had Coq au vin and green salad; others had rabbit and bass. Everyone was thrilled with their meals and I had my leftovers for lunch yesterday. Highly recommended.