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Contribuisci feedbackProbably the best all-vegan Chinese food I've ever had. Everything on the menu is vegan, the two ladies that wait the tables are very friendly. The place is small, that's the only downside, if you want a large group you'll need to call ahead.
Busy take out and dine in vegetarian Cantonese food place with delicious pan fried noodles. Lots of locals, so you know it's good.
I am honestly not sure how this place has assessed 4/5 stars. Maybe the standards are lower in SF, but this place smelled so bad. There was a repugnant smell of oil. Like legit disgusting heavy oily smell that seeps into your clothes. The dishes we got were #18 and the panfried noodles the waitress recommended. Both tasted off. Like so oily. The place is dingy. I honestly just don’t understand how this place has 4 stars. I would not recommend coming here. If you’re vegetarian just stay away. Seriously. It’s so freaking gross
Some of the best plant based food I've ever had! My friends and I absolutely feasted here a couple weeks ago while, and it will forever be imprinted as our favorite meal while visiting SF.
The restaurant was really nice, with great ambiance and excellent service. However, there was one thing that bothered me. The waitress suggested a more expensive dish without telling me beforehand. When I tried the cream corn noodle soup, I found that the broth didn't have much flavor and there was way too much corn, which made it overpowering. On the bright side, they served a big portion, but it was so much that I couldn't finish it. But if you're looking for something different from the usual lemon chicken, I highly recommend trying their vegetarian lemon chicken. It's really delicious!