Muguboka Restaurant - San Andreas

Fantastic service and food! Relaxed atmosphere and they easily accommodated a larger group of 6 and gave us the tofu soup on the house. The Gal Bee and Duk Boki were incredible.Food: 5/5

Excellent food, prepared with high quality ingredients and Korean expertise. It's a small neighborhood restaurant with attention to detail and to each customer. It's a little on the expensive side, but worth the expense.Food: 5/5

Really good mom and pop korean restaurant. The staff is friendly. Food is delicious and comes out very quickly. Banchan (side dishes) are very tasty and the house always gives us free soup or pancakes!One of our favorite spots to go in SF for comfort foods and/or hot meals for a cold day.Vegetarian options: While the menu does have many vegetarian options, the staff is very nice in modifying dishes to make them vegetarian including the tofu soup without beef or tofu dolsot without egg.

A nice and warm place to have Korean food.Highly recommend the pan fried yellow fish. BBQ short ribs are great too.The owner gave us a complimentary tofu soup to entertain us.

I loved this restaurant was here dozens of time’s previous. But came on Memorial Day and it was terrible. The servers skipped over us in line to help the Korean customers first. The food was also terrible no flavor and undercooked. Also had toAsk repeatedly for items such as egg for tofu stew. Not sure if I’ll try again. Really sad since this was my go to for Korean previously came weekly.