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Contribuisci feedbackYuk. This is over priced at plus gratuity. This is basically a marriage of Golden Coral and your cousins low budge wedding in a huge noisy ballroom. There was an assortment of meats such as turkey, ham and roast beef. There were also some sides such as mashed potatoes and dressing. If salad or frozen cheese cake is your thing you won’t be disappointed. Plenty of that. All of the breads and muffins were packaged products for sure. I had a cornbread muffin. It was cold at the middle. No thanks. Skip it. Do yourself a favor and skip it.Our server was pleasant. He was working hard. We tipped him a little extra
We have gone there for the last years at Christmas. This year was a great disappointment at an extravagant price for two!! Used to have a big desert area with a large selection, ate at but they moved the desert area to the outside and there were very few selections and mostly all gone with a long line trying to get something but they ran out and didnt refill. The food selection was very poor this year, a great disappointment. Must have new management, and cut back very much on what used to be a grand affair. People were openly complaining to each other on how changed it was. We dont plan to go back any more
I was so very disappointed in this year's Christmas brunch. I made reservations over the phone with the Food Service manager for both Thanksgiving and Christmas brunches. I registered one elderly and one adult, but upon arrival for both brunches, I was being charged for two adults instead. The atmosphere was nice though the volume of voices was too high. Thanksgiving Brunch was so much better then Christmas. Our Christmas food was lukewarm and for the cost, not really worth it. We will not be returning to Omni Hotel in the future
Food not worth the base price, then they make u pay addtl per person up front for tip for someone to bring tea but sit with an empty glass. Its a buffet, u get your own food, most of which was cold. Desert selection was minimal
Our server Stephanie was awesome. The entire event was fabulous, special thanks to chefs Oscar And Diego Ruiz
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