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Contribuisci feedbackWalk into this understated, mostly somber coloring restaurant and be dazzled by their extraordinary fine cuisine. The amuse gueule was a burst of flavors. The French caviar with asparagus emulsion was out of this world. Each dish was executed andpresented precisely and perfectly. We were so impressed with the kitchen staff's choreography seamlessly presenting incrediblydelicious dishes until we were so satisfied. The entire experience was fantastic. I'd highly recommend.
Was an amazing experience on our special day. Very accommodating for any dietary preferences. Special mention to their wine pairing. We got some good ones. Menu ingredients may be expanded for ovo vegetarian options, but the taste palette didn?t makeus feel bored. Nice siphoned coffee is not to be missed with desserts
In A Nutshell: -Sons Daughters is a quaint restaurant w/ big, creative flavors. -Located just a block up from Union Square this restaurant has a diversified team of mostly California natives from varied backgrounds. -The team delivers from welcomingyou inside, seating/greeting you, explaining all of the dishes ingredients short stories w/ the wine pairings. -The innovative14 course meal will definitely make you leave very full wonder what you just ate, luckily you leave w/ a menu that describeseverything. -I really enjoyed the squab the presentation was pretty cool. -The sourdough bread w/ cultured butter fits the SFvibe. -Both the Maine lobster soup Maine scallop were both delicious they eat come w/ big hunks of protein. -I recommendgetting the wine pairing as the flavors for the courses will be even more enhanced w/ their carefully selected wine from aroundthe region world. -You should also opt for their tea coffee. -The tea comes in a tip-proof container that is fun to rollaround on the table. -The African coffee is served in a unique Taiwanese Yama tabletop siphon coffee maker, which makes for afun show at the end of your meal. Overall, Sons Daughters is unique Michelin star restaurant, that takes pride in your entiredining experience from reserving to leaving.
This is one of the best restaurants I?ve ever been to! The small bites at the very beginning of the meal was exceptional. It was so beautiful and everything tasted amazing. I have nothing to say but great things about this. The non alcoholic G&T was amazingand had such beautiful presentation. All the courses either met expectations or exceeded it. The siphoned coffee was deliciousand very cool to see. Would highly highly recommend this place.
Favourite restaurant in sf hände below! personalized experience!
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