Stir Fresh Mongolian Grill

This place is definitely one of my favorite! Went for dinner by myself while my wife was in surgery. I have been on keto for the last several months and this worked perfectly for that! Bowl of meat the price was reasonable and the server was super cool. Will return every time I am in the neighborhood!

I love this place I have been coming here for 6 years. Always great servers, the only downside is the way a manger speaks to staff in front of customers. Chris the manager needs to be retrained in appropriate etiquette when dealing with high stress, which seems like for him it’s when only 4 people are inside. I saw people walk out after he yelled at a waitress to go help people that he could have done himself. Overall dissapointed by that factor.

The ambiance is that of a cafeteria but the food is very good, the service reasonable since staffing was reduced that one night. The service is always pleasant and efficient.

Food was good. If you aren 't familiar with Mongolian BBQ, the format is as follows: they give you too bowls and send you to a sort of buffett. The buffett is all raw ingredients chicken, beef, pork, sausage, tofu, whitefish, etc. You grab your protein, grab your veggies, grab your noodles, and put them in the big bowl. Then you take you small bowl to the sauce line. They have components like soy sauce, orange sauce, ginger sauce, garlic sauce, and hot chili oils (bbq oil and dragon oil). They have a guide to help you build sauces of varying heat and flavor profiles, or you can throw caution to the wind and mix your own. Once you have your ingredients and your sauce, you hand them to the cook standing in front of a giant, round, flat, griddle top. They throw your food on there and cook it right in front of you with the sauce that you made. Once it 's done, they plate it up and hand it to you. The flavor comes out similar to a stir fry. The ingredients are all good quality, and since the ingredients are cut into small pieces they cook fairly quickly. The format is all you can eat, so after each run the waiter will ask if you would like another set of bowls, and then you can go up again. This one is pretty good, but not the best MBBQ I 've been too. In other places, multiple cooks stand around the grill, and each one manages a few lanes essentially cooking a customer 's food in one wedge of the cook top and the then sprays the cook top down with oil and scrapes it clean. Here, as they stir fry the food, it moves all over the surface and I 've never seen them spray and scrape. As a result, the food starts to all taste the same. If you have allergies, or religious dietary restrictions, I would call up and ask in advance if they have a separate allergy kitchen to cook for you, because otherwise your chicken dish will be cooked on the same surface that just had pork on it, etc. Also, the place is REALLY out of the way. As a result it is never busy. Cuts both ways really on the one hand there is never a wait, but on the other the place feels empty and it makes me think about how long the ingredients have been left out. All in all, it 's worth trying just know what to look out for

The food was so delicious and our servers Dailey and Yesenia were extremely helpful and kind with great recommendations! Unfortunately, we witnessed a few belligerent customers upon arrival that were expecting 2 free meals and calling the servers names and were asked to leave. Apparently this is sadly a common occurrence and I truly can't understand how or why people behave this way, especially with such nice people providing US a service. Can we just be kind to one another and appreciate the good food and service? I'd def come back again !