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I'm a big fan of their original spot, so when they opened the Manufactory it was a no brainer to see if they'd live up to their name or be a one hit
Found all of the food to be delicious Not amazing though I had the coddled egg with trout roe and toast.
I've historically been a big fan of Tartine ManufactoryI think their dinner is fantastic.
Excellent food as always. Very nice wine selection as well.
Hard to fond a place like this anywhere in NW Wis. Mostly what you find is basic bar food. Not so here. Casual but great food for a dining experience. White...
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leggere di piùWe had a fantastic time! Food was fast and delicious. The servers were great.
First time eating for dinner here. The pizza, salad and everything else is par excellence. I did not know Tartine was into making pizzas until recently. I alway...
leggere di piùThe best pizza in town! We had also an excellent chicory salad and of course a tartine.
First time at Tartine Manufactory for dinner we ordered the garlic country bread and the chorizo pepper pizza. The garlic country bread was great, would definit...
leggere di piùWe tried four different pizzas and they were all fantastic.
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leggere di piùI absolutely love this place and regularly leave with a box full of pastries. I’ve yet to eat in the restaurant, so I’ll leave this review for their pastries an...
leggere di piùAwesome brunch/lunch place! You need to have reservation to this place. The place gets booked pretty fast, especially during weekends. So, plan to make a reserv...
leggere di piùWe recently visited Tartine Manufactory for a light lunch and had a pleasant experience. The service was friendly and we were seated right as we entered. We cam...
leggere di piùOne of the best avocado toast ever. Usually avocado toasts are not flavorful, this has the best blend of sweet and flavorful spices. Their twice almond croissan...
leggere di piùAmazing pizza, coffee and brunch. There is also a store with ceramics and books attached where time waiting for a table can be spent if you don't have a reserva...
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