TGI FRIDAYS - San Antonio (Westover)

My husband, myself and our son strolled into Willie's on a lovely Sunday evening to enjoy dinner.

First time here since Jim's was crowded so we de used to try this place.

OkWings were greatLittle shy on the meet side but enough to not be anorexic chickensPlace was clean.

The food is delicious, presented beautifully, and served by friendly staff in a lovely atmosphere. The neighborhood is clean and pleasant. I highly recommend this restaurant, it has a lot of potential.

The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired .