Tommaso Italiano - San Andreas

One of the best pizza crusts I’ve had in my life. This restaurant is an institution in San Francisco. The oven is one of the oldest in the U.S. and the wood used really perfects the texture and taste of the pizza. My personal favorite was the margarita. The Spinach was okay but my personal preference is to not eat spinach raw. Looking forward to trying their other flavors in the future.

Amazing pizza the 'carbonara ' is my favorite. Probably the best pizza in the city. Their pasta is okay but tends to come out cold, and the parpadelle is too thin in my opinion. The restaurant is also cold, maybe because of keeping the door open for covid or maybe just for business? The wait staff are always friendly and make you feel like family.

Went to this place for a friend’s birthday celebration and it was amazing. We were a large party of 16-18 people and the owners were kind enough to accommodate such a large group (outdoor seating) as quickly as they could. We ordered a variety of vegetarian and meat dishes and all were amazing (check out the photos). Pesto dishes were super fresh so highly recommend ordering at least one pesto dish. Desserts were amazing too, Tiramisu was a hit in the group and we ended up ordered 7-9 tiramisus at the end (loved it so much).

Friendly greeter, low key on the quiet unobtrusive side server . Free to engorge ourselves in privacy. Better than Rome? We ordered in mind to have enough for breakfast at the hotel : Incredible pesto ravioli over freshly made beef squares, steamed clams w chopped garlic broth, the very best of NY Pizza yet add tastier, chewier mozzarella, paper then beef carpaccio with aged parmesan, fresh California vegetables marinated to perfection, house red drank intuitively — no reminder to mix in the beautiful experience.

This restaurant serves the best veal parm I have ever tasted. The meat was incredibly thin and tender. It is definitely a hidden gem that should be frequented by San Francisco locals to ensure it stays in business.