Wok Inn Asian Cafe - San Andreas

Best seafood rangoon and sweet and sour shrimp of the three resturant closest to me.

Ordered party trays for a holiday thanksgiving. Ordering was easy, the manager was very kind and patient.

Hi the combo lomein it was ok lacked a little in the chicken was over cooked and the shrimp still had the tails on. Other wok inn locations have seemed to be better

Ordered the fish platter and was totally surprised it was VERY good and I will definitely order again

Wok Inn is always a go-to when we have no idea where else we should eat, haha. The staff was very kind when we went! : I wish on the website there was an option to opt out of a plastic bag and plastic utensils to help curb single use plastic usage. That's why we decided to dine in this time because it helps to avoid waste but also because we rarely just sit down to eat with each other, so it was a nice experience. They offer reusable cups when you dine in, but we were handed Styrofoam ones, and then asked for reusable ones instead. I know the local and state governments need to do more to curb plastic pollution, but Wok Inn is like such a nostalgic place to me that it would be cool to see them also try to reduce their waste. Unfortunately, I didn't take any photos, but it was pretty standard. My sister and I are vegan and always order tofu chap-che and orange peel tofu. I wish they had more specific vegetarian/vegan/allergy friendly options stated on the menu. I'm not sure if they cook tofu separately but that sort of thing doesn't really bother me, although I'm always too shy to ask. An ingredient list for all dishes would be really helpful to see if they use egg in noodles, chicken/beef broth etc... Shout out to the staff though they're always very kind.