Valenti Co. - San Anselmo

What a fabulous restaurant! The food was delicious and the ambience was lovely!

Had dinner here for my husband’s birthday and the food was really good. I recommend

Seafood Bolognese was tasty and delicious. The Costoletta (veal chop, bone-in) was beyond legendary. Outstanding service all around, and the Tiramisu and Semifreddo for dessert hit the spot!

Wonderful to bring a UK friend of my wife's and me to Valenti's. I ordered with our friend. She ordered pink bubbly, and I ordered Anaise.We shared steamed asparagus with procuiutto and a slice of deviled egg. Yumm! Then we each ordered the black cod. I had bit of the pinot noire to go with the fish. And then my friend broke away and she got the panna cotta with berries. I got the three way chocolate cake (very light). Cristiano did his thing and contributed to our having “too much fun” over the course of our meal.

Pasta tutto mare ... overcooked mussels and shrimp. Sauce meh.