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Contribuisci feedbackBeautiful location, although attached to a truck stop. Very nice inside, servers were attentive and often checked for us. Food was good for most part, ordered chicken fried steak and eggs. Steak was nothing but a shop that bought frozen Patty than dessapointing. But everything else tasted fresh. Child friendliness: Children's menu and Crayons?
Okt-26. 6:30p, 1 star for cleanliness, 1 star for fast cooking, 1 star for good food, 0 stars for customer service. 1 customer and I, 5 employees at the bar. My server eats on the phone and talks to the other employee while they return to me. I had to stand up for a cola refill. She came to the table with a setting to give the bill, a little frustrated she could have thrown the bill on the table.
Great restaurant. Very clean and well maintained. The staff is great, never had to wait for a refill. Food was hot and delicious.
Very clean restaurant. Staff was nice and friendly. Food was great too.
I used to be a regular diner who came out twice a week. Everyone who's been with the cook for a while knows that my face always greets me. 3 weekends ago I stopped for the Sirloin, I tipped $3 to the waitress as I always, but with 1 simple request; That the steak is a thin cut <. What I received instead was the thickest, crispy piece of meat she could find with fat on the inside. Worst meal until today. I didn't say anything when I saw what they served me because I didn't want to create a scene in the facility. Instead, I called and asked the waitress why I gave her a $3 tip? She offered to hand me over to her manager, but I refused to talk to her to not create the safe conflict that would follow. When the cook wears glasses/ came to the front recognized me, he quickly fell his head and went to the back without welcoming me as I stood there, stared in the take-out bags shook my head. He knew he was messed up. I have not been back since I decided to publish this review because people should know what can happen if you ask for something, the cook is not in a good mood that can be a lot of time from my experience. I even stood between them angry customers in the past (two times) (always server of the cook) because they were rude.