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Contribuisci feedbackGreat fish and shrimp. Super consistent. Friendly staff.Food: 5/5
Food was mediocre...waitress was great, dinning room clean, plenty parking outside.
If you grew up in Mexico 's Gulf of Mex. coastal region, you will find this restaurant exceptionally good. They work the Red Snapper (Spanish: Huachinango don 't pronounce the H ... If you don 't know what that fish tastes like, in a sense: you haven 't lived : Food: 5/5
It's a typical Mexican restaurant, no fancy stuff. But the food is amazing. Don't miss the micheladas and the Salsa molcajete. The salsa is freshly made from scratch and very tasty.Food: 4/5
My husband ordered combination seafood cocktail. Had to leave half of it. Crabmeat was too hard to bite/chewAvocado pieces were hard. Cilantro pieces/stems unable to chew.We told this to the cashier and she said maybe next time order without the crabmeat. ????