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Contribuisci feedbackThis restaurant has good Korean cuisine and authentic.They have renovated the whole entire restaurant, the old carpet is out and now new floors.The food is good, and during the pandemic, this was my everyday meal.I'll be trying to dine in and post on the service.The seafood soup Sundubu-jjigae is a spicy, seasoned stew made with a type of silky soft tofu called sundubu, it’s impossible to resist.
This restaurant used to be great. Ever since the change of ownership, the food has gone down hill. Stonebowl bibimbap tastes bland, the rice was hard to chew, with only few pieces meat inside. Yukgaejang broth taste more like a seafood-based broth than a meat one, not impressed. As a result, I tried to finish my meal as soon as possible, paid a rather tidy sum, and disappeared promising myself to never return to this establishment again. No need to say, I never finished the meal. This restaurant need to change the chef at the earliest. The reason why I gave two stars is because the service and ambiance is okay, and the waitress gave me a Yakult probiotic milk beverage on the way out.
This restaurant used to be great. Ever since the change of ownership, the food has gone down hill. Stonebowl bibimbap tastes bland, the rice was hard to chew, with only few pieces meat inside. Yukgaejang broth taste more like a seafood-based broth than a meat one, not impressed. As a result, I tried to finish my meal as soon as possible, paid a rather tidy sum, and disappeared promising myself to never return to this establishment again. No need to say, I never finished the meal. This restaurant need to change the chef at the earliest. The reason why I gave two stars is because the service and ambiance is okay, and the waitress gave me a Yakult probiotic milk beverage on the way out.
Already left a Google review but this place is amazing. Can't wait to go back!
They recently changed owners. The staffs are such nice people and the food are good, too. Very much of an intimate family diner experience.