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Contribuisci feedbackI'm a huge fan of Mexican seafood restaurants and this place is another gem on the Northwest side of San Antonio. I've been here a few times but this time I had the Ceviche Barbas Negras (Blackbeard Ceviche). Very refreshing and was interesting that it had raw tuna in it as I've never had that in a ceviche before. I'd like to come back and try some other dishes.
Good seafood, prices kind of high though. I had the queso funding for appetizer,, pretty good, not as melty as used to. Queso had a good flavor with the chorizo. I had the oysters and shrimp with fries, and had added 1 piece of fish, which was only $1.20, real cheap. This fish was flaky, cooked perfectly. The shrimp had good flavor and the oysters need about another 3 mins for perfection, but that was not a deal break, good flavor. My girlfriend had the shrimp enchiladas with a sort of Diablo sauce, pretty damn goof, and the heat sort of crept up on me. I would come again, My 2 cents.
The OG location is the best. All the seafood tacos are worth a try.
Ordered paella and was really dry lacking flavor the rice taste like box Goya I also orders a margarita there was no liquor in it but they claimed there was. My husband ordered the el molgajete and it burned his lip and turned purple it was extremely hot! Also tasted just like fish soup the clams were empty and there was a few shrimp in it this place is lacking a lot of flavor. Will not recommend
Great food and fast friendly service by our young waitress. The prices were reasonable unlike other Mexican seafood places and a variety of options to choose from.Food: 5/5