Morton's The Steakhouse - San Antonio

Morton's in San Antonio saved our lovely evening. We had reservations at another seemingly upscale restaurant, but upon arrival, it was clear that it wouldn't provide the experience we were hoping for. Morton's was exactly what we wanted. The customer service was excellent, the atmosphere was peaceful, and the food was absolutely unforgettable. I highly recommend it! It can be a bit hard to find due to ongoing construction, and I hope that doesn't impact their business too much because it's truly a top-notch experience. What a delicious treat!

Dorian provided us with exceptional service. He thoroughly explained the menu, answered all our questions, and made excellent recommendations, even with four kids in our group. He is a true professional! The food was amazing. While I wasn't a fan of the Brussels sprouts, everything else was absolutely delicious. Be sure to check out the pictures and visit Morton's. Don't forget to ask for Dorian—he will take great care of you! They also offer parking.

Wow, what an experience! This place is truly amazing. I came here for a business dinner, and the Caesar salad was classic and delicious. The sea bass was flavorful and generously portioned. The asparagus was huge—definitely my favorite dish at the table! The atmosphere was fantastic; it wasn’t too loud, but also not so quiet that you could overhear every conversation. Our server, Jonathan, was exceptionally knowledgeable and guided me through the menu since it was my first visit. The Merlot was excellent and had a perfect taste.

As a man who eats a quantity of fine old a bark meat, this is a very good steak. the taste is on par with some of the best steaks in the united steatens. the dry aged . the bark quality is not the best ive ever had, but at this price point it is an amazing steak. to get the best ribbed dry aged ribeye, spend 150$ or more. the cold seafood mix was amazing, the only thing I would change is more meerrettich in cocktail sauce. the dining room was very pleasant and the personal was thrilled to serve me. overall for the money this a great experience they will enjoy.

Visiting from out of town. Looking for a good steak meal before going to the Day of The Dead parade on the River Walk. Looked passed the 4.2 review score and came anyway. I really don’t like to leave bad reviews but this is my story. I want to start off by saying our server Rudy provided excellent professional service and we know that he is not responsible for cooking the meal. Arrived on time for our reservation and was seated quickly. Husband has to send steak back because first ribeye steak was chewy and overcooked. He ordered medium rare. 2nd steak he ordered was a filet and it was served way undercooked, and in my opinion after I tasted it was that it was raw. My shrimp scampi was dry and oily at the same time. Noodles were undercooked. Morton’s may be good on some nights but tonight in my opinion it was way under par.