Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackSooo busy when we came at 10am. We didn’t have any reservations but the wait wasn’t long at all. My bf and I ordered the crab boulettes, Cajun boudin chilaquiles and shrimp grits. The dish that blew me away had to be the shrimp and grits! The grits tasted buttery and the sauce was so flavorful. The crab boulette was not my favorite, it was very dry. The chilaquiles tasted so good but I didn’t see where the boudin was incorporated and I wish I had more of the gravy!! It was too early for sweets for us so we’ll have to try the beignets next time!
Super cute place! The beignets were super good and the service was amazing. We had Aleeya as our server and she was so sweet and helpful. We got the blue crab omelet and shrimp and grits. Everything was good.Food: 4/5
The restaurant is true to it's name. New Orleans dishes and tastes. I've been to New Orleans a few times and this place has some of the best boudain balls I've ever had. Even the beingets love up to their name with seasonal flavors and staple ones. I ordered breakfast and everything in this place is home made. If you can find a place a park, it is worth a visit.Parking: You have to park in front of people's houses or other businesses.
Nice little place to grab brunch. The service was great and they had a good brunch menu. I got the banana Foster pancake and if you like sweet this is a must get. For me it was too sweet so I didn't finish it. The beigents are so fully fully and soft easily a must get. Just make sure you bring your sweet tooth because those two things are very sweet.Overall a great experience but this place is a little pricey with any entree to cost around $17-$20 a bit high for bunch for me at least.
Great atmosphere, delicious food and wonderful service (Terrance).We got there just before the crowd (0945). They have chairs on the sidewalk for those waiting for a table, so you know they get a lot of business!!! Had the blue crab omlete. They were out of blue crab and subbed with crayfish. Still really delicious!!!Food: 5/5