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Contribuisci feedbackNosh B'Gosh. Every dish here is a wonder and a delight. Favorites are Parmesan truffle fries that arrive piping hot in a bucket, mussels in a spicy broth that demands a spoon (with accompanying truffle fries), shrimp salad, pizzas that rival and melt-in-your-mouth salmon tartare. This is a favorite neighborhood spot with a casual, sophisticated ambiance, good cocktails, beer and wine offerings and a friendly, attentive staff. Service can miss a step on 2-4-1 Thursdays when the wait staff and bar (shared with sister restaurant Silo) are taxed.
Pizza pleaser. I'm always pleased with what I order try to take a bite out of my lunch partner's dish if they'll let me. The Pizza anything is always a good choice.
Excellent food! Excellent service! The chef greeted us with a warm hello walked us to our seats and went over the menu with us, wow! What chef does that? He explain that everything is made fresh daily including the pasta made from scratch. Everything here is a WIN! A really Big Win. Very small restaurant owned by Silos. I'm not sure if the menu changes daily, I got the feeling is it is Italian food regularly. <br/ <br/ Simple, Fresh, Yummy.
Really enjoyed my visit and meal! The pizza was delicious as well as the other interesting and delicious options that were shared between my friend and I! Small and intimate environment, very nice and relaxing. I'll go back!
Small cozy and the food is always great! A wonderful neighborhood place to relax unwind. There's a good selection of wines, beers and cocktails, too. And if you want an upscale experience, dine upstairs at Silo!