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Contribuisci feedbackWe expected more of a German feel. The sausage was greasy and the place felt more like a sports bar.
Server was excellent! Brisket burger was the best I’ve ever had
We were there for my daughter’s birthday. Elizabeth was amazing and took great care of us.
We use to enjoy Hoffbrau. However, it’s Gond downhill. The restaurant smelled of mold and like an old bar when we walked in. The menu has been paired down and there are now few food offerings and those that are there are mostly bar type food, the drinks menu remind extensive. The food we got was not particularly good. The cheese and pretzel on our sausage board had obviously been sitting out in the heat de some time. The restaurant was quite empty when we went on a Sunday at 5. Mostly what seemed to be off duty employees and industry people at the bar. I would say this is now more of a bar than restaurant. Disappointing experience overall.
It's not like a hofbrau house at all. They didn't have it on draft and what they did have, it was flat. Burger was mediocre at best.