Sari-sari Filipino Market Bakery

**Service:** Dine-in **Meal type:** Lunch **Price per person:** $30–50 **Recommended dishes:** Chicken Lumpia, Pork Sinigang, Bicol Express, Crispy Pata, Dinuguan, Lechon Kawali, Sizzling Sisig, Kare-Kare.

Meal Type: Lunch Price Range: $10–$20 Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 4/5 Recommended Dish: Chicken Adobo I had a fantastic dining experience for lunch at this restaurant. The food was exceptional, earning a perfect score of 5 out of 5. I highly recommend trying the Chicken Adobo, which was a standout dish. The service was equally impressive, also rated 5 out of 5, making the overall experience even better. The atmosphere was pleasant, rated 4 out of 5, creating a nice setting for a midday meal. Overall, this is a great spot for lunch!

While the spaghetti wasn’t to my taste—I’m not a fan of the sweet sauce—the chicken fried rice and the dish I ordered (which I later found out is called sig sig, featuring pork belly with onions and other vegetables) were outstanding. The Ube dessert was interesting; although it's not my favorite, it contributed to the authentic dining experience. We also checked out the market next door and found some intriguing items, including Balut. The only downside is that it is quite pricey. I wouldn’t say it wasn’t worth the experience, but it might not be a place I visit regularly due to the cost. I do appreciate that they had a little playground for my son to enjoy! Overall, it’s definitely worth a visit!

Me and my wife were trying to guess the remix version of song that were playing Food: 5 Service: 3 Atmosphere: 5

We've come to this place for dinner several times and have always had a great experience. Recently, we ordered the Kamayan to celebrate a birthday. There are 3 kamayan choices to pick from: Carne Carnival, Seafood Soiree and Festive Favorites. We ordered the Carne Carnival. It comes with lumpia, pork bbq skewers, longanisa, leching kawali, fried chicken adobo, and pork spare ribs. We also added baby bangus (milk fish) and grilled squid. They set up the kamayan table in their festively decorated back room. The food was arranged beautifully and efficiently. Every seat had each food item within reach so no one had to reach over people to get a certain food. The food sat on kamayan traditional banana leaves and fruit was placed for extra color. Everything was delicious. Our guests left full and there was even enough for everyone to pack a to-go box to take home. The service was outstanding. Mel did a great job with the setup and made us feel at home. Our server, Ryan, was friendly and attentive. I highly recommend this restaurant for just a night out for dinner or to celebrate an event.