Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackPork tamales had good flavor. They were out of carne guisada, so I got the barbacoa, which no one at my house was not impressed by. The amount of filling was decent, and everything on the pork tasted freah. The barbacoa didn't taste as freah, seemed to have less flavor, and was more of a mushy filling. I'll probably return, but Im not sure if I'll order any of the premium tamales.. since the cheaper pork ones were much better.
From the moment I stepped through the door, the vibrant and inviting atmosphere transported me to the streets of Mexico. The colorful décor, accompanied by the lively melodies of mariachi music, set the perfect stage for an authentic dining experience.The star of the show, without a doubt, is their tamale selection. Tamale boy boasts an extensive and diverse menu of tamales, each more enticing than the last. From traditional options like the savory Chicken Mole to innovative creations like the Carne Guisada , every tamale is a work of art, skillfully crafted and bursting with flavor.The tamales themselves are a testament to the chef's dedication to quality. The masa is perfectly steamed, achieving that delicate balance between moist and crumbly, and each filling is a symphony of fresh ingredients and aromatic spices. The menu caters to various dietary preferences, ensuring there's something for everyone, and the staff is more than happy to guide you through the options.
Tamales are ok. Just be careful how much they charge you. It’s says one price on the menu then another on the receipt. Then they want to pass it off as oh it’s tax. So they either over charge or they’re putting tax on top of tax.
It's just that I was hoping for them to be a little bit more thicker for the price. But they're good
They raised the price too much for wack tamales. Never going here again.