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Contribuisci feedbackMy husband and I visited this restaurant on Friday around 5:30pm, and we were pleased to find that it wasn't too crowded. There was plenty of available seating, and the hostess was very welcoming. We both ordered Thai tea and water, which were brought to us quickly. The Thai tea had a nice earthy flavor and we both enjoyed it. I ordered the red curry and my wife ordered the Panang, both with a combination of pork and chicken. Unfortunately, the waitress didn't ask about spice levels, and I didn't think to mention it. When my red curry arrived, I could immediately smell the coconut milk and basil. It was delicious, but not very spicy. I asked for some chili flakes, which helped to add some heat. Overall, it was a great dining experience.
This is one of my favorite restaurants. I love this place and people in there. Good food good service
Wow best Thai food I've had in San Antonio. From the very beginning we were given a small bowl of cucumber/chicken soup to start. Wow it was so good I could have had a big bowl of that. The papaya salad was excellent, fresh and delicious. Very unique, will be having that every time now. The Pad Thai was one of the best I've ever had. Also try the Phad Lad Nah. It's glass noodles stir fried with veggies like broccoli, carrots, onions, and snow peas. My favorite. Oh also don't forget to order the cheese rolls as an appetizer and make your wife happy!
Yummy curry, chicken spring rolls, and blanketed shrimp! Noodles too sweet for us.
The food was hot and delicious. I had the paper steak stir-fry and vegetable spring rolls.