The Buckhorn Saloon Museum

A little Texas history and a whole bunch of stuffed and mounted animals. The best part of our visit was probably getting close up to all the ferocious beasts from around the world. Some of them done well others not. The fish part of this museum was a joke. There is a replica of an old western town minus the real feeling you were in one. All in all the value was good for what you got. Don't expect to be floored by this exhibit but it was well worth going to one time. Ciao and thanks for reading!

Excellent food. Wonderful historical place! Great friendly service

Loved it! It's amazing looking at all those animals. The build your burger was delicious, and big! Best cheeseburger I've had all week!

My friend and I stumbled across the Buckhorn Saloon on our way to the River Walk from the Alamo. Needing an afternoon refreshment, the word “saloon” was an easy draw for two curious travelers. Oh… this place is a gem!!! Disclaimer: If you don’t like seeing taxidermy or stuffed dead animals, this is not the place for you. The saloon opened in 1881 and is reputed to be the “go to” place for cowboys coming in off the dusty trails. During that time the owner would trade with cowboys and folks, negotiating beer and whiskey in exchange for antlers and rattlesnake rattles. The owner would then use these items to create furniture or art pieces. Some pieces can be seen in the museum. But the huge collection of antlers is displayed throughout the saloon. It is also rumored that the Buckhorn is where Teddy Roosevelt recruited the rough riders. The atmosphere is definitely unique and quirky, but oh so fun. And the staff were extremely friendly and welcoming!!! Shout out to Britnie Upthegrove!! And just let me tell you about their prickly pear margarita…AUHMAZING!!! Crystalee has a great pour and made a fantastic drink. It is now my favorite drink of all time!! If you get the chance, make sure you stop by and get a drink! Visited on October 19,2023

It's great to see all the exhibits. Friendly and helpful bartender. Food is regular, nothing special. The museum admission fee is a bit pricy even with a bar discount.