Terra Costa - San Antonio

Visit 23-04-22. Carísima, usureros, menos comida y muy caro ya había dicho?! es CARO! Fa-Fra left the rod very high, now that there are others who attend to it went to the tacho!

We live a lousy experience, I would never go back and hope that whoever goes will think twice at least until they improve the bad practices they have when they attend. For a meal for two people we were charged almost $100.000 pesos, we had never paid in the place more “top” and expensive a price like that for two people, I was seeing the account for a long time because I could not understand that in a restaurant in Cartagena they would charge that price. The garzones go out to the street looking for customers, super insistent, saying the options they have. We decided to enter, the super grateful garzone (we understand later, when we saw the nearly $10,000 that would be the tip) No pass letter, they don't have QR code. The garzon started telling us they had, we thought they were menus but no, they were dishes and expensive. What he offered mentioned everything very simple, never imagined that they were going to collect $35,000 for a glass of ceviche with some dwarf shrimp flavored to nothing and with chunk of melted cheese and a lot of lettuce down. I chose salmon and the garzone mentions that I can choose it with two types of sauce, choose one thinking it was part of the dish. No. The sauce made of maicena and with the same flavorless dwarf shrimp at nothing cost $10,000. The Salmon cost 13,000 and came with a salad that was a handful of lettuce, a handful of carrots, a cauliflower tree and one of brocoli. They didn't put salt or oil. My partner asked for a “marine sauce,” they brought him a giant paila, full of things and when we saw the account, they arbitrarily decided to serve him and charge him the most face, the Terracosta paila (we had no idea they had that dish because we never saw the letter). If we don't realize and claim, we would have been charged a product that we didn't even know existed and much less what its value was. Natural juices, full of sugar, untouchable. I asked for a change for the same thing and I got the juice I gave back. When the bill comes, I couldn't believe the amount. The garzon offered us the most expensive things in the letter (which never happened to us, it was our mistake not to ask for it but one assumes that people will not have these bad practices). On the other hand, the quality of their dishes leaves much to be desired, they are not consistent with the prices they charge. The food is abundant but it is not at all of good quality, in fact, I became sick of the stomach arriving in Santiago. I asked to speak with whom he manages and came another garzone, saying that they always deliver the letter (false, I just confirmed it here, to several people have done the same). That the garzon was new, that he had set to cry because I claimed, that they would fire her because I asked to talk to the administrator, all the time trying to make me feel guilty about telling them that they were abusers. Only one girl gave us the reason, but the other lady said it was our fault, that we should have asked the prices that the garzone never gave us. That when the marine paila came we should ask if that was the normal paila because it was very large, bone, when you go to a place and the food is good or abundant you must miss and ask. We only ask for a marine paila, no last name. We had no idea they had more variety. It was finally a childbirth that gave us at least the silver from the marine paila. I left with a lousy experience, I would never eat again in Cartagena or less in that place. We're going to leave a claim in the sernac for bad practices and abuses because with the comments I've been reading, unlike what they said, it's something they usually do. Luckily we could pay for the barbarity they charge for completely incompatible dishes at their price, but we know that other people can live the same and not be able to pay the bad prices they charge you later. We hope that at least in this way they will be more honest and transparent with what they offer or that at least the quality of the food will be worth it, because it really is far below the prices that have the nerve to collect.

Bad practices Without embarrassment you salsas in what are supposed to be free and end up charging 6 thousand pesos. The filthy, disgusting greasy lobster and abusers with their eye workers don't make a contract is illegal, they don't pay the waiters and charge them to pay the other workers a disgusting practice

Very rich food prices accessible good attention the best restaurant in Cartagena. I love it very well.

Excellent service , very friendly in attention , fast , reasonable prices , very rich and hard food , is in front of the beach with a beautiful view parking outside the local or in front that is the beach in high season go early . Spend locomotive near buses and collectives