Build A Scoop - San Bernardino

Super tasty! An amazing experience ? completely recommend

This restaurant has a unique concept for ice cream, where they create their own flavors. The atmosphere is very positive and welcoming. The owner/manager is friendly and helpful. However, my personal experience was not as great because when we visited, they were short staffed and the floor staff seemed new. This resulted in a delay in serving the ice cream. Additionally, the portion size of the ice cream was very small. It was not worth the price, as I paid almost $9 for just two tablespoons of ice cream.

Don't come here today. tried to go 18 o'clock and was said to close them 3 hours early. This is the second time that I tried to try this place and was shot down. you are sick.?response to the owner?: the employee works on the front. there was another group behind us that had turned away. location did not look so busy, so either it was a slow day or they have the gas for some time away before I came there. we will not wait over the 45 minutes, last time I went and again there were only about 6 people in the building waiting for their order.

The ice was tasty, but greatly overpriced. We ended up spending $20 for just two servings of ice. The portion size was generous, so next time I would opt to share one serving instead of ordering two.

Best ? ice cream for vegan or gelato. They use Nitrogen! They have plenty of options, for example, yogurt, oat milk, almond milk, coconut milk and ECT. (You can use any of those items mentioned above as your base I love their creamy options! I used to live in San Francisco, and the creams texture is identical to that of SF. Build a Scoop is definitely something special! Those complaining about the wait! Bro it's freshly made (Let that Sink in! You want a wanna be fast food taste go somewhere else. I highly recommend build a scoop!