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Contribuisci feedbackFor late dinner about 2 hours before graduation staff was friendly and fast service food was good 2 ultimate party recommended this dish little of all
Great food. Prices are still very reasonable given the rising prices for everything else in our lives. Erny our server was excellent. Very attentive, good timing of his interactions with us from the minute we sat during the entire culinary experience. All employees seemed very dedicated to customer service. Thanks Red Lobster and Erny for a great culinary experience.
I love visiting this restaurant. I often dinate from myself and they are always very attentive and friendly. So wonderful is the food. I absolutely love the flounder that is delicious, like the steak. They prepared the steak exactly as I ordered and it was so tasteful. As always, cookies were a reason to go back. Very pleasant experiences.
Great meal and experience. Most of my party went out for the three. A great deal, starting at $15.99 with many options, and also upgrades like the salmon I chose for just $2.00 more. I chose the New England Clam Chowder. It was a little thin for a chowder, but very tasty. Oh, but the endless Cheddar bay cookies with which they begin were absolutely the BOMB! And they keep them generous on request! For my entree I chose the grilled salmon, with baked potato and house salad for my sides. The salad was again generous and satisfying and loaded with fresh ingredients and covered with crispy grapes. The potato was right, as desired. My only criticism is unfortunately on the salmon that tasted a little salty. Finally, if you are curious about the adult drink called Lobster Punch as I was, you could try. It's a berry flavor that meets this sweet tart spot. Overall the meal was great and service was great!! We look forward to the return!
Curbside Pick Up for My son 's bday Dinner, the Worst Experience. Not only did I have to wait 30 min as my Steak was burned but we got quite a show from some employees. I ordered my Steak Well Done and it was super pink. I would 've preferred the burned one