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Contribuisci feedbackThe menu offers a wide variety of options, with some standout dishes including the Sweet and Sour selections. Whether you're choosing the Pork, Chicken, Shrimp, or Almond Duck, the highlight is definitely the sauce, which is unique to Wong’s and possibly the best I've ever had. The Egg Rolls are also impressive—large and very satisfying. The fried rice is excellent too, with BBQ Pork being the crowd favorite. The meals are designed for two or more, and I ordered the #3 dinner for four, which was enough to feed five of us, leaving plenty of leftovers. While you can dine in, the restaurant primarily focuses on takeout.
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