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Contribuisci feedbackI found hair in my food make me seek all day , they need to be careful about
Superlative service (thanks, Gabriel). Pies were good, fried Pickles were excellent.
We stopped for breakfast because we needed to beat the Friday morning traffic before a flight at SFO (only 8 minutes from airport). I had the Eggs Benedict with requested crispy hashbowns, was delicious and only critique would be that the eggs weren't oozing yolk when cut into. My sister had the gluten free blueberry pancakes and was in heaven. The view was nice as well. Emily was are waitress and she was very pleasant, accomodating and attentive to our needs which got her a very nice tip. Thank you Emily and I will be back anytime I go to SFO since I live in the East Bay. Dietary restrictions: Glutin free blueberry pancakes were delicious. With the lattice frosting, no need for the syrup.
Chocolate Cream Supreme! Now say that ten times, very fast. Sit at one of the booths by the windows, order a slice of pie and enjoy the view! Kid-friendliness: Crayons and coloring sheets available for children
We were hungry after a long drive, pulled in to try our luck. We felt like were were back in the 70's. Decor-wise. We ordered broiled beef with veggies and mash potatoes and a small fish and chips. The meat a little tough, the fish were close to crispy but not the french fries. The pies loooked good but we did not feel like eating anymore.