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Contribuisci feedbackWe pulled the brisket and the pig. Brisket was delicate and tasteful. I thought it didn't take a sauce, but the man said the sauce was pretty delicious. I had expected the brisket to be the star, but the pulled pig was also surprisingly good. Very delicate and it tasted like it was cooked in a kind of sauce that was really delicious. Honestly, BBQ surprises this good comes from the Bay area. The Mac n cheese was nothing special. They are only open during lunch, so it can wait a bit, especially because there are only two guys working. There is no ambience, just amazing food, but we prefer that for many sit-down memories we had. Hopefully back soon!!
I celebrated my doctor in this beautiful place today. happy to say that we had a phenomenal evening and the restaurant was undoubtedly one of the reasons for this successful meeting. The team worked very nice together, the cooking was appetite and my friends were so joyful. We will definitely come back for more events. Thank you.
Really delicious BBQ! When I'm in the area and they're open, I make sure I grab a bite to eat. The owner is super nice too! My favorite is their brisket with their basic BBQ sauce. Yum!
Amazing! BBQ chicken is the best in Redwood City and is worth the drive from anywhere! Takes me back to happy memories of being in Hawaii. This food made my day, my weekend, and can't wait to go back!
Why didn't I try this sooner? It's incredible! Garlic bread topped with pulled pork, a spicy compound, and sauerkraut—what a combination! How can any ordinary lunch measure up to this? I really need to visit San Carlos more often.