El Farolito

This is another of the "cocinas económicas" (economical kitchens) where one can get a good, well-prepared meal that is typical of Chiapas or neighboring Guatemala. One gets a well-seasoned soup, rice, black beans and a varying choice of meat stews, steak or fish. It might do well to ask the attentive and compliant owner, Yolanda, to go easy on the salt.The atmosphere is not lavish, but attractive. It's conveniently located in the center of town.