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Contribuisci feedbackWell, the place is really wow, indeed Michelin 3 stars! A crazy experience of premium service, the dishes were excellent in appearance and taste and the cocktails were excellent! The place is charming, luxurious and inviting
I enjoyed the experience here but the portions are very small. The food is mediocre, you’re just paying for the experience, service and the ambiance.
Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.
Came in for dinner last week with my son, and we thoroughly enjoyed our entire experience. Every single bite from start to finish was beautifully presented and all showed a consistent high level of technique, while most importantly, all being delicious. The chef’s signature dish for me was probably the pinnacle achievement made by any chef that I have ever had. We really enjoyed speaking with the maitre d Sean, and of course can’t wait to come back. I am certain that we are still only in the early stages of seeing what the chef is capable of.
Truly an extravagant dining experience supported by an amazingly diligent and friendly staff.