Bali Hai - San Diego

First our waiter mario was excellent. he was attentive, without floating and recommended various elements from the menu and did not measure. everything was perfectly prepared! the only complaint I have is that I have reserved 6:00 a.m. for a window seat, it was my man's birthday) but when we were there, we were told that it would take 45 to 60 minutes before a window seat was available. we decided to wait so long and sit on another person who had no sight. it was somewhat disappointed that we could not enjoy the view of san diego skyline while eating.

The waiters were negligent and had to be asked several times for the same. the 3 people on the table did not receive their main courses at the same time and a next order was not brought to the table and two were gad to look for him.

Beautiful view, great tiki kitsch, strong drinks with generous tastes. super nice waitress. eating is good not enough flavor for my taste (haat kokosnuss garnelen.) sautéed vegetables are amazing!

Had a wonderful experience here. it was our first time, and daniel, our server, made us very welcome and was extremely knowledgeable on the menu. the restaurant had a great ambiente and purpose. we will be back and hope to have daniel back as our server.

We have been enjoying brunch here for a couple years post CVD. The price went up but the quality of the food was not as good. We have gone a few time thinking it was just that time and gave it another shot. Tried again today and has not improved. The food very mediocre for a $65 a person all you can eat brunch buffet. The prime rib over cooked to a good Med well. Barley any crab on the crab Benedict’s. Store bought breakfast links, some type of Syracha chicken that was not appetizing. Just very basic and nothing worth saying , wow that was so with the cost.