Caffe Primo - San Diego

During my recent business trip to San Diego, I scheduled breakfast meetings with various clients on two different days and made OpenTable reservations to ensure everything would go smoothly. To my surprise and embarrassment, when I arrived at the restaurant, I found a paper sign on the door indicating it had changed its hours and was closed. This left me with a ruined reservation and an unproductive meeting.

I had a lovely dinner during San Diego Restaurant Week with my out-of-town guest and my little one. The seating was very comfortable, which is a significant plus for me. The restaurant has a spacious layout and an impressive menu. Our service was average, and the kitchen seemed a bit slow in getting our dishes, but I believe that was just a one-time issue. Overall, I would definitely return to enjoy her smoothies and explore the other offerings on the menu.

The best way I could describe the ambiente is: confused. they have wonderful eating, beautiful atmospheric lighting, and cool tables stand and bar sitting. but the first few things I saw when I came in were really unorientated: a cooler with soda and water is displayed as if I were in the line on the airport or in a lunch deli. a massive sign in front of the register, showing all breakfast smoothings, I could order a visible cash box on a bar next to the smoothie sign with a color cute wooden box on the counter, filled with Jalepeno potato chips. again an airport deli vibe. is this a restaurant, a deli, an breakfast place, a bar or what? our server was incredibly friendly and helpful. also eating was impressively good. really good. denk an pan bon. really good. her weelist is quite terrible, except the force of nature red mix that they were not on stock. my so tried the vigneti zabu nero d' avola and it tasted like a combination of twisted wee and dishwasher soap. we shared our experience with the waiting staff and asked instead of the william hill taxi.

I visited Caffe Primo for restaurant week with four friends during happy hour, which offered some great deals. The food was good; some of us ordered dinner, but the service was quite disappointing. Happy hour ended at 6, and I usually like to give the server a heads-up if we want to order something else. After our appetizers were served, it took 30 minutes for anyone to check on us, even though there were only three other tables occupied. In the end, it worked out because we chatted and had a chance to digest before dessert, but the wait was really frustrating!

During my recent business trip to San Diego, I scheduled breakfast meetings over two consecutive days with different clients. To ensure everything went smoothly, I made reservations through OpenTable. However, I was shocked and embarrassed to find a paper sign on the restaurant's door stating that it had changed its hours and was closed. This completely undermined my reservations and disrupted what could have been productive meetings.