Crust Kitchen - San Diego

We recently stayed at Holiday Inn Mission Valley San Diego, about 2 hotels away from Crust Kitchen. The first day we arrived we had dinner at Crust Kitchen and the food was delicious. The service was great and the place was packed with customers. every night after swimming in the pool my kids were ordering food from Crust Kitchen. I recommend this place, just be a little patient because there is only one waitress and it does get busy at night.Parking: lots of parking available. right next to the freeway exit.

Great tasty food and upbeat clean atmosphere with nice friendly staff A bit pricey for breakfast but good portions

We waited to be seated after a few minutes. The gentleman sat us, and we didn't get any menus. If had my son grab some from a basket. 5 minutes later, our waitress came to get our drink and food order . It took a long while to get our food over 30 minutes so make sure your not in a hurry, the place got busy and it seemed our waitress was the only one working and doing her best while the gentleman just tried to look like he was doing something everytime she needed help. The food was okay and the place was clean .

We ordered from this location as it was free delivery to our hotel. I thought the service was great, I called in my order, and the delivery was great. They brought it to our room.The food was ok. The pizza dough was ok until you got to the crust. It was really hard to chew. My salad was a Greek salad. It was good. I would have liked more olives and feta.

Clean and modern atmosphere.Nice servers.The eggs Benedicts were outstanding.As requested, bacon and eggs were cooked to perfection.Fresh squeezed orange juice.Great coffee.