El Comal - San Diego

Outstanding Mexican cuisine in a friendly environment. The smoked Marlin Taco is delicious with tasteful marlin and pan roasted red peppers on a rustic corn tortilla. The red salsa is rich and creamy and the green salsa is earthy and spicy. The beans are creamy with an amazing taste depth that reminds me of homemade chicken sticks that shimmer all day. The rice is fluffy and accentuated with corn, carrots and green beans. The house Margarita is sweet and refreshing. They also serve a whole lime margarita. The seats in the indoor and outdoor areas as well as a small bar area are also available. Serves breakfast, lunch and dinner. Service is excellent.

For the first time sat here and I have to say I was very happy with the service and eating that the place actually makes u feel like your south of the border I have the albóndiga suppe that is meatball soup? liked it so much I had to order another for my elders definitiw plan to go back

Had the green pozole and it was pretty good. did you? I can't say it's like the pozole in méxico, but it was pretty close. I highly recommend it. pal? antojo!

San Diego has thousands of Mexican restaurants and I have eaten a lot. From all these, the mole sauce is the best I ever had! It's amazingly delicious, I never had anything like that.

Delicioso! Authentic Mexican food. Pozole Verde was so flavorful. Fast service and pleasant waiters. Platano Macho and flan desserts were perfect!