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Contribuisci feedbackThis place is amazing and the owner has always been welcoming to my family. Every chance we get to have a meal here when visiting San Diego, we enjoy. The food is natural, fresh, homemade, and with traditional ingredients. You have to come try it.Food: 5/5
Excellent spot to eat it and try medditernian food.The staff is extremely welcoming, especially the owner. He's funny, witty, good with kids, and helpful with the menu. He's also the artist and writer behind the books and paintings.The atmosphere is nice at the restaurant. The music is quiet and peaceful. The art adds to the atmosphere.The food options are plenty, and a good price for San Diego. I personally really liked the meat Dolma, even the veggie Dolma, and the lamb shank.
I could not stop eating every dish was full of flavor and the customer service is on point! I live in IB and this place is worth the drive no matter where you are located.Food: 5/5
Amazing food and some of the best service ever. Had the chicken Tawook and the beef kaftka. Recommend both! Plus the art and ambiance is spectacular.
The service was great and the chef (Sahar) made the food delicious. Ibrahim (The owner), was super sweet and put a good atmosphere to the restaurant. The art was interesting and cool. I went with my father and Ibrahim gave me a signed copy of one of his books. Overall, food was great and service was amazing.-Watan