Fort Oak - Recensioni

Amazing eating! we sat at the boil, it was great to watch all action!

From the service to the wine list to the amazing food. Everything was on point.

Food was great, cocktails were average. A bit overpriced for what you get. At this price point there are a few better options around town for trendy places with...

Enjoyed the food imensly, we all shared the Brsnzino, shrimp, ahi poke, endive salad, quail and pork, loved it all. We were celebrating a birthday and mentioned...

It was my birthday dinner and our server suggested the most amazing dishes. My favorite was the Charred Caulilini. It had so much flavor. My friend had the pork...

Everything at Fort Oak is fantastic! This time around we got the Old Bay Prawns, Scallop Aguachile, Broiled Oysters, Beef Tartare, Heart Roasted Carrots, Charre...

Classy restaurant without the snobby vibe! It's a fun yet elegant place to celebrate you next special occasions . My friends took me there for a nice dinner to...

I was dining alone and sat at the bar and the bartender was very knowledgeable and helpful. I made my own tasting menu and cocktail pairings. It turned out wond...

I saw that Fort Oak has an Oyster happy hour on Mondays so I really wanted to try it out. We sat outside which was comfortable since there are plenty of heaters...

The barbecued half duck was AMAZING! Highly recommend giving this place a try! The restaurant itself is beautiful and the staff are very friendly. They were ver...

Everything at Fort Oak is fantastic! This time around we got the Old Bay Prawns, Scallop Aguachile, Broiled Oysters, Beef Tartare, Heart Roasted Carrots, Charre...

The service was excellent, and the food was delicious! However, I was not pleased with the additional charge, as it seems the owners don’t pay their employees f...

I arrived early and was promptly seated without any hassle. The server was fantastic—patient, kind, and attentive. The scallops were fresh, and the oysters were...

We ordered three small plates to share: embered swordfish, charred caulilini, and chicken-fried quail. Just a heads up, the small plates are really meant for 2...