Mein St. Asian Kitchen - San Diego

My man (who is not vegan) loves her rams, so I decided to try her vegan alternatives. since I changed to be vegan, I could never eat orange bun again (what I loved), so I decided to give it a try (the bun was replaced by tofu). I was pleasantly surprised when this court was even better than I remembered. the tofu was really well prepared, and the court came very fast (and it was very warm). it makes me happy when restaurants try to come with alternatives for their vegan customers. I will definitely come back for more!

I loved it! the bark soup is very authentic Taiwanese style.

Have just ordered her oranges huh and at the price is that one of the worst meal times ever. no taste at all just fat and brot for $23 in front, its soo overpriced for no quality. the first and last time!

Food is ok but worse bobba I’ve tried in my life. I’ve had canned bobba better than theirs

I’m pretty happy with my Tofu Chow Mein. I’m a real Chinese, and I don’t expect to eat authentic Chinese food in Little Italy Food Hall, as long as it tastes good, I’ll consider it a good food. And this Chow Mein did it pretty good. They put a lot of tofu in the dish which is very nice. The noodles are udon noodles. The sauce is quite a lot, but it’s nice for me, as I have a heave taste. Anyways, if you search for a good American style Chinese food, here is not a bad choice.