Muzita Bistro - San Diego

Treat yourself to an authentic Abyssinian dining experience in San Diego. I was thoroughly impressed by the creativity and presentation of the dishes; this is likely the most diverse and vibrant menu I've encountered in Eritrean and Ethiopian restaurants. Abel, the owner, along with the rest of the staff, are locals in San Diego, yet they possess a deep knowledge that ensures a true Abyssinian experience.

Great little spot. The sambusas and the Shiro were great.

Fantastic food! The Abyssinian cuisine is incredible, offering delicious options for both vegetarians and meat lovers. The staff is very attentive and will help you choose the perfect dish. Note that you’ll be dining with your hands, so be ready for that experience! Parking in the area can be challenging, so plan ahead.

Our first experience with Ethiopian cuisine was an interesting one. We decided to try the restaurant's most popular dish, which featured cubed lamb shank accompanied by vegetables and lentils, and we kicked things off with some sambosas as an appetizer. We really enjoyed the sambosas; they were definitely the highlight of the meal for us. However, the lamb was a bit chewy and dry, lacking a bit of spice. On the other hand, the lentils were packed with flavor, and we found them quite enjoyable. The service was a bit slow, especially considering the restaurant wasn’t very busy at the time. We noticed a vegetarian section on the menu, and we might explore those options if we decide to return.

Great opportunity to try Ethiopian food. Make sure to ask if you don't know what items in the menu are. I understand the tradition to eat with hands, but injera was not strong enough it was a bit doey not sour tasting at all. Beef was way too spicy. The sambusas and lentils were great. Great first experience.