Pachamama San Diego

Okay, so imagine you walk into a restaurant with its doors open/sign saying it’s open and checking your watch to see....yeah it’s after 10:30 were open!! Then upon stepping in to be told to wait outside because it’s not open yet...yeah kind of rude but we get it, extra preparations with covid and all-were not unreasonable! So we wait a few minutes and we get our chance to order. The food was pretty good, service was really lacking-slow and rather disinterested in being there-wrong coffee order, 15 mins for it to get there etc. Look we all have our bad mornings, but we walked away with kind of a frustrated feeling because we had heard/seen such great things about this place in the end we kind of felt that it should have been better. Again the food was good but the rest of the experience was just kind of “Meh”.

The service wasn't bad, but it was very slow, and we weren't checked on frequently.

The service was friendly and personal, and the menu offered some intriguing options. We chose this restaurant because it seemed to offer something a bit different from the usual fare, and we were not disappointed. I decided to try the vegetarian dish (Tacu Tacu), which turned out to be delicious—something I never expected! My wife enjoyed the Quinoa Chicken as well. Inside, the atmosphere felt a bit basic since we dined on a chilly evening, but there is a lovely terrace that looks inviting for warmer weather. I would definitely recommend giving this place a try if you're in the mood for something out of the ordinary.

Minimal service, 2 of 4 dishes were undercooked, they simply did not seem interested in offering a nice culinary experience. The staff was friendly, and I know it is difficult during the COVID for restaurants, but they were not busy and this seemed just like lazy/uninterested service. It's a shame, because the atmosphere on the balcony/terrace would be great if the food and the service fit together!

The service here is friendly and personalized, and the menu offers some intriguing options. We chose this restaurant because it felt a bit different from the usual fare, and we were not let down. I went for a vegetarian dish called Tacu Tacu, which was surprisingly delicious—something I didn’t expect. My wife had the Quinoa Chicken and really liked it as well. The interior where we dined was a bit basic due to the chilly evening, but they also have a lovely terrace that looks inviting for warmer weather. I would definitely recommend giving this place a try if you’re looking for something unique.